THE Scheer 's Ground Barbecue revives the tradition of 12-hour pit-roasted ribs, adapted to the routine of restaurants and steakhouses.

Rotating system with 5 skewers that adapts to the size of the cut, adding practicality and even cooking.

Equipment for professional use It accepts charcoal or firewood , providing a unique smoky flavor to your roast.

Its design was conceived to integrate into the restaurant environment: its cylindrical shape ensures space and charcoal savings.

The coating in stainless steel Brushing gives the equipment more durability, resistance, and hygiene.

OPTIONAL
STEEL TYPE: Available in 304 and 430 stainless steel versions.