Scheer Ground Grill revives the tradition of roasting ribs for 12 hours in a pit. Adapted to the routine of restaurants and steakhouses .

Equipment for For professional use, accepts charcoal or firewood , and features 2 rotating skewers. Easy to handle and secure the rib, adapting to the size of the cut.

The brushed stainless steel finish gives the equipment greater durability, strength, and hygiene.

The option to add a grill, bringing grilled meats and vegetables to the menu, or even an extra skewer of roasted suckling pig (a small animal).

OPTIONAL
STEEL TYPE: Available in 304 and 430 stainless steel versions.