Designed for the daily routine of restaurants, Scheer's professional charcoal grills combine robustness, hygiene, and high performance. The SUPER family comes ready to use, while the IC line was created for masonry installation, maintaining the same standard of finish and integration into the project.
Versatile in their use, they combine rotating skewers (up to 3 galleries with a resting area), some models with integrated grills. Dedicated braziers for charcoal or firewood, manual or motorized operation options, and custom dimensions ensure continuous flow and standardization of roasts; for masonry models, a hood with properly sized exhaust is recommended.