Rotating skewer for use in restaurants and steakhouses with a reinforced blade.

Professional line available in 3 formats:

- Spit for offal: ideal for roasting small meats such as chicken hearts, chicken breast with bacon, among others.

- Barbecue skewer: suitable for all types of meat such as rump steak, sirloin, flank steak, among others.

- Brisket skewer: with a wider blade, ideal for roasting large and heavy cuts of meat such as ribs, brisket, and others.

*Sales available for large quantities and exclusively for companies with a CNPJ (Brazilian company tax ID).

**Measurement from the tip of the skewer to the center of the pulley. For special measurements, please contact us.**